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Sous Chef
Location:Culinary Executive Sous
Department:Culinary Sous Chef
FT/PT Status:Full Time
Shift:Various
  
Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those living in and visiting the “Horse Racing Capital of the World.” If you aspire to create memorable experiences, we invite you to explore our exciting and dynamic career opportunities.
JOB RESPONSIBILITIES:

JOB RESPONSIBILITIES :

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Also responsible for the stewarding function. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs.

 

ESSENTIAL JOB DUTIES:
QUALIFICATIONS:
PHYSICAL DEMANDS:
EOE
Red Mile and KRM Wagering, LLC are committed to a diverse and inclusive workforce by ensuring a working environment of openness and acceptance. We strive to foster a community where people of all backgrounds, identities, and perspectives can feel secure and welcome. We also value the well-being of each of our employees and are dedicated to creating a healthy place to work.

As an Equal Opportunity Employer, we strongly encourage veterans, individuals with disabilities, women, and all minorities to consider our employment opportunities.
Any candidate offered a position may be required to pass pre-employment screenings as mandated by Red Mile and KRM Wagering, LLC Human Resources. These screenings may include a national background check and/or drug screen.
  

 

 

 

 

 

 

 

 

 

Red Mile
1101 Winbak Way
Lexington, KY 40504