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COOK
Location:Culinary Cook I
Department:Culinary
FT/PT Status:Full Time
Shift:Rotating
  
Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those living in and visiting the “Horse Racing Capital of the World.” If you aspire to create memorable experiences, we invite you to explore our exciting and dynamic career opportunities.
JOB RESPONSIBILITIES:

This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

 

ESSENTIAL JOB DUTIES:
  • Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
  • Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
  • Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.
  • Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
  • Understands and follows through with all assigned tasks.
  • Maintains and communicates with Food and Beverage management regarding the foods/products needed to ensure safe par levels and proper stock levels.
  • Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
  • Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
  • Ensuring that all venues are completely ready to open by designated time set by management.
  • Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
  • Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
  • Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
  • Contributes to a team effort and accomplishing all tasks.
  • Performs other duties as required.
QUALIFICATIONS:

·         Candidate will have strong interpersonal skills, enjoy and create a team environment.

·         Must be able to communicate in English; Bilingual in Spanish a plus.

·         Able and willing to work cooperatively with other team members.

  • Must be able to work weekends and holidays, as well as flexible shifts and hours due to business needs.
  • Must demonstrate excellent guest service skills; position requires constant interaction with guests.
PHYSICAL DEMANDS:
The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is regularly required to use hands and fingers to handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk.
EOE
Red Mile and KRM Wagering, LLC are committed to a diverse and inclusive workforce by ensuring a working environment of openness and acceptance. We strive to foster a community where people of all backgrounds, identities, and perspectives can feel secure and welcome. We also value the well-being of each of our employees and are dedicated to creating a healthy place to work.

As an Equal Opportunity Employer, we strongly encourage veterans, individuals with disabilities, women, and all minorities to consider our employment opportunities.
Any candidate offered a position may be required to pass pre-employment screenings as mandated by Red Mile and KRM Wagering, LLC Human Resources. These screenings may include a national background check and/or drug screen.
  

 

 

 

 

 

 

 

 

 

Red Mile
1101 Winbak Way
Lexington, KY 40504